Fudge Fat Bomb

Need more fat in your life? I present a super easy and tasty way to get your fat in!! Once again tested on my non-keto family and they loved it!!


Ingredients

  • 2 Cups of Heavy Whipping Cream Calories 1,642 ; Fat - 176.12 g; Carbs - 13.28 g; Fiber -0 g; Net Carbs - 13.28 g; Protein - 9.76 g
  • 1/4 cup of Swerve (or any equivalent sweetener desired) Calories 0 ; Fat - 0 g; Carbs - 0 g; Fiber - 0 g; Net Carbs - 0 g; Protein - 0 g
  • 2 Tablespoons - Kerry Gold Unsalted Butter Calories 200 ; Fat - 22 g; Carbs - 0 g; Fiber - 0 g; Net Carbs - 0 g; Protein - 0 g
  • 1 Cup Lily's Chocolate Chips Calories  687.5; Fat - 50 g; Carbs - 100 g; Fiber - 25 g; Erythritol - 37.5 g; Net Carbs - 37.5 g; Protein - 12.5 g
Instructions
  1. Using a large frying pan, bring the 2 cups of heavy whipping cream, 1/4 cup of swerve, and 2 tablespoons of butter to a boil. Make sure while coming up to a boil that you are stirring every so often. 
  2. Once it boils, reduce to a simmer for about 15 minutes - the liquid will reduce and thicken. Once again stir occasionally.
  3. In a medium to large bowl, pour you chocolate chips, then the mixture straight from the heat. 
  4. Mix together until the chocolate chips dissolve. Let it sit for a minute and mix again. 
  5. Obtain you molds and pour the fudge into it.  
  6. Place in freezer for at least 2 hours.

Tips
  • You can also pour into a shallow container like a Pyrex instead of your molds.
  • Add your favorite chopped nuts to step 3 !
  • Keep frozen, or at least cold until you are about to eat. 
Total Nutrition Facts - please note depending on certain brands this may vary
Calories 2,529.50 ; Fat - 248.12 g; Carbs - 113.28 g; Fiber - 25g; Erythritol - 37.5 g; Net Carbs - 50.78 g; Protein - 22.26 g
Example of 1 / 24th of the Recipe
Calories 105.40; Fat - 10.34 g; Carbs - 4.72 g; Fiber - 1.04 g; Erythritol - 1.56 g; Net Carbs - 2.12 g; Protein - .93 g


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